Cilindro the Peruvian mix with Asturian

Cilindro is a Peruvian-Asturian restaurant from the group Ronda 14.

It’s a great restaurant with an incredible mix of flavors and great quality of the food.

They serve casual food with an elegant touch, waiters explain each dish with professionalism. They give you an inside of the ingredients and tell you how to eat each different dish to better enjoy it.

Did you know that ceviche should be eaten with the spoon so you can take all the juicy sauce in each bite?

Useful information

Address:  Calle de Don Ramón de la Cruz, 83, 28006 Madrid

Phone: + 34 910 66 33 56

Hours: Monday to Saturday – 13:00 to 16:00 and 20:00 to 24:00

Sunday only for lunch, and they close for dinner and all monday.

Price range: 35€

Web: https://www.restaurantecilindro.es/

You can book a table here

Why do we like it?

The food is undoubtedly what makes us go and repeat. From the starters to the dessert everything is delicious. It is a  casual restaurant, ideal for an after-work or an informal diner, and also good for any day, anytime.

The service is also very good, when bringing the dish to the table the waiters always inform what it contains and how to make the most of the it.

Favourite Dishes

All dishes are to share, there are no starters or main dishes so feel free to order as many as you want, (they are small) and if you’re in the mood allow yourself to be guided by the waiter, they’ll always recommend you the best choices.

Our favourite dishes are the ceviches, the tongue, the gyozas, the “Lomo saltado“, the octopus and the “torto de rabo de toro“.

To finish we always choose our favourite dessert – “Mochi de lúcuma con granizado de fresa“. Amazing and it is light so you can eat with no remorse.

Additional Tips

Allow yourselves to be guided by the waiter’s recommendations regarding the dishes and quantities. The menu is small so take the chance and taste as many dishes as you can and enjoy the gastro tour.

The restaurant has two different areas, the downstairs area where you’ll find the dinner tables and the ground floor area with the bar and high tables for a more casual dinner or drinks.

You must book in advance as the restaurant is always full, alternatively, you can go before 9:00 pm but take into account that kitchen only opens at 9:00 pm.